FOOD SAFETY & PREP STANDARDS (Download Print and Post in your Kitchen)
Purpose of this Posters: To eliminate contamination, enforce control, and maintain inspection-ready kitchens at all times.
AED 49.00
FOOD SAFETY & PREP STANDARDS (Kitchen Colour Codes)
Upskill Hospitality LLC — Kitchen Intelligence System (KIS™)
Purpose: To eliminate contamination, enforce control, and maintain inspection-ready kitchens at all times.
Upskill Hospitality LLC — Kitchen Intelligence System (KIS™)
Purpose: To eliminate contamination, enforce control, and maintain inspection-ready kitchens at all times.
COLOR-CODED PREP SYSTEM (MANDATORY)
Color | Station | Rule |
|---|---|---|
Yellow | Raw Poultry | Poultry only |
Blue | Raw Seafood | Seafood only |
Red | Raw Meat | Red meat only |
Green | Fruits & Vegetables | Produce only |
Brown | Cooked Foods | Ready-to-eat foods only |
White | Dairy/Bakery | Dairy & bakery only |
Purple | Allergen | Allergenic foods only |