The Commis Chef ToolKit.
Everything you need to begin your kitchen journey plus free eBook.
AED 500.00
Out of stock
This is the mandatory toolkit used throughout your training. Each item is chef-approved and aligned with industry standards — so you train the right way, with the right tools, from day one.
Whether you're learning from home or joining practical sessions in Dubai, this toolkit ensures you're fully equipped for every module.
What’s Included in the Toolkit:
Item | Description |
|---|---|
Chef’s Knife | A professional 8” chef knife for all chopping, slicing, and precision work. |
Cutting Boards (Raw/Cooked) | Two color-coded cutting boards to maintain food safety standards. |
Pots & Pans Set | A non-stick basic set suitable for stovetop use — ideal for sauces, soups, and sautés. |
Digital Thermometer | Ensures accurate temperature checks for food safety and proper doneness. |
Peeler | For precise peeling of vegetables and fruits, minimizing waste. |
Spatula | Heat-resistant silicone spatula for sautéing, stirring, and folding. |
Hand Blender Set | Stick blender with attachments — perfect for purees, soups, and emulsions. |
Salad Spinner | Used in cold kitchen modules — helps maintain texture and hygiene. |
Upskill Apron plue measuring scale | Branded apron for a professional look and practical use in all sessions that comes with a measuring scale. |